Kstahl Pasta

by Jane
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Aunt Jane is sharing a yummy pasta recipe with us from yet another one of our family chefs, Kevin Stahl.  So is it an ethnic dish from a faraway land?  Not exactly, Kevin made it so often that the family coined it Kstahl Pasta after him Ingredients: 8 Roma tomatoes, cut in half 1 stick [...]

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Yogurt Fruit Pops

by Joanie

We’ve found a new favorite for hot Summer days!  The Little Bites Silicone Ice Pop Molds by Kinderville make creating healthy, homemade, toxin-free popsicles a cinch.  The only thing that goes into your kiddo’s treat are the fresh ingredients you choose.  They’re a great alternative to store bought popsicles that are often loaded with sugar, [...]

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Fresh Mixed Greens Salad Entree

by Jane

We’re excited to introduce you to our very own Aunt Jane, real food chef extraordinaire!  She’s agreed to share some of her healthy, tried and true recipes with our readers. Get to Know Our Amazing Aunt Jane I began teaching high school in 1968 with an occasional year off to have a child.  I have [...]

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Tomato, Black Olive and Mozzarella Salad

by Joanie

We love fresh, home-grown tomatoes! Each year the kids and I plant our garden and wait patiently in anticipation of those luscious ripe tomatoes. This recipe is one of the many ways we enjoy eating them. 4 medium ripe tomatoes 14 0z. black olives, pitted and drained 1 cup mozzarella cheese 4 fresh basil leaves [...]

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Mixed Berry Crisp

by Joanie

I’m always looking for ways to use my berries up  right before they go bad.  This is the perfect way to toss the not-as-perfect berries in for a wonderful, real food dessert! Recipe 2 c. blackberries , strawberries and blueberries (any mixture of berries would do nicely) 1/8 c. raw sugar (see note) Mix together [...]

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